The other day I was craving some kind of dessert, but had no packaged ones and of course I was low on ingredients. So I scrounged around in my small college apartment and found enough to make lemon sherbet! I'm usually a chocolate girl myself, but hey I rarely say no to dessert.
3 cups whole milk
3/4 cup sugar
1 lemon
6 TBLS freshly squeezed lemon juice (from 2-3 lemons)
In a medium, nonreactive saucepan, mix 1 cup milk with the sugar.
Grate the zest of the lemon directly into the saucepan.
Heat, stirring frequently, until the sugar is dissolved.
Remove from heat and add the remaining 2 cups milk, then chill thoroughly in the refrigerator.
Stir the lemon juice into the milk mixture.
If it curdles a bit, whisk it vigorously to make it smooth again.
Freeze in your ice cream maker according to the manufacturer's instruction.
From The Perfect Scoop
Side note... I wrote this post a long time ago and never posted it. Now my pantry and fridge is full of things like pumpkin not lemon. Still yummy though.
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